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Cooking in real life by Dom Capossela

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Published by Writers-direct.org in Somerville, MA .
Written in English

Subjects:

  • International cooking,
  • American Cooking

Book details:

Edition Notes

StatementDom Capossela
Classifications
LC ClassificationsTX715 .C2433 2004x
The Physical Object
Pagination257 pages ;
Number of Pages257
ID Numbers
Open LibraryOL26331635M
ISBN 10097482450X
ISBN 109780974824505
OCLC/WorldCa56811709

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